Appetizers & Snacks...

Cheese Wafers...

Preheat oven to 350F.
Combine:

• 1/2 cup thick dairy sour cream


• 1/4 cup soft butter or margarine


• 2 cups grated cheddar cheese


• 1/4 tsp Worcestershire sauce


• 1/4 tsp salt

Gradually blend in

• 1 cup flour

Knead in last of flour. Shape dough into a roll 2-inches in diameter. Cut into 1/4 inch thick slices.

Bake on ungreased baking sheet in pre-heated 350F oven for 12-15 min or until light golden.

TO FREEZE: Wrap cheese roll and freeze. Partially thaw (about 1 hour) and just before serving slice and bake. Makes 2 dozen.

ONION-CHEESE WAFERS: Prepare Cheese Wafers following the basic recipe but blend 2 tbsps dried onion flakes into butter mixture.

BACON-CHEESE WAFERS: Prepare Cheese Wafers following the basic recipe but blend 4 slices cooked side bacon, crumbled, into butter mixture.

Nuts & Bolts...

Preheat oven to 300F.
Combine and bake on ungreased baking sheet in preheated 300F oven until warmed through

• 2 cups crisp shredded wheat cereal


• 2 cups corn cereal or croutons

Remove from oven and stir in

• 2 cups (1 lb) salted peanuts


• 1 cup (5 oz pkg) pretzel sticks, broken into small pieces

Pour over and stire to coat evenly

• 3/4 cup melted butter or margarine

Season with a mixture of

• 1/2 cup grated powdered cheddar cheese


• 1 tsp garlic salt


• 1 tsp onion salt

Return to 300F oven for 8-10 min. This may be stored for several weeks in an air tight container.
Makes 7 cups.

BAR-B-Q NIBBLERS: Prepare Nuts and Bolts following the basic recipe but substituting 1 pkg Bar-B-Q dip mix for cheese mixture.

ONION NIBBLERS: Prepare Nuts and Bolts following basic recipe but substituting 1 pkg dried onion soup mix for cheese mixture.