Desserts...

Flapper Pie...

• 1 1/4 cups honey grahams (finely rolled)


• 1/4 cup soft butter or margarine


• 1/4 cup sugar

Blend togerther with fingers.
Set 1/3 cup aside for later.
Tightly pack remaining crumbs on bottom and sides of pie pan.

FILLING

• 1/2 cup sugar


• 1/4 tsp salt


• 1 tbsp cornstarch


• 1 tbsp flour


• 2 cups milk

Cook until thickened, then boil 2 min.
Remove from heat and add 2 egg yolks (beaten).
Cook 1 min., remove from heat, and add 1 tbsp butter or margarine and 1 tsp vanilla.
Add to pie pan.

MERINQUE

• 1/4 cup sugar


• 2 egg whites


• few grains salt

Beat until fluffy and add to top of filling.
Add 1/3 cup crumbs on top from earlier.
Bake @ 425F for 5 min.
Chill 3 hours before serving.